Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken livers with bread layered on avo mousse #offalcooking. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Livers with Bread layered on Avo Mousse #OffalCooking is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken Livers with Bread layered on Avo Mousse #OffalCooking is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken livers with bread layered on avo mousse #offalcooking using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Livers with Bread layered on Avo Mousse #OffalCooking:
- Get 250 g Cleaned and trimmed Chicken Livers
- Get 1 Onion Sliced
- Make ready 2 Green chillies chopped
- Get 15 ml garlic minced
- Get Smoked Paprika
- Prepare Origanum spice
- Take Chicken spice
- Take 15 ml olive oil
Instructions to make Chicken Livers with Bread layered on Avo Mousse #OffalCooking:
- On a medium heat your oil and add your onions till translucent and add garlic, Chicken Livers (don't Stirred to much) let it fry for a sec to brown..Add your spices and and Switch your heat off and Close your pot with a lid..add your Origanum spice at the end. Enjoy
So that’s going to wrap it up for this exceptional food chicken livers with bread layered on avo mousse #offalcooking recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
