Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled asparagus in balsamic sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Grilled Asparagus in Balsamic sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Grilled Asparagus in Balsamic sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook grilled asparagus in balsamic sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Asparagus in Balsamic sauce:
- Get 1 lb fresh asparagus, washed, woody ends snapped off, and dried
- Get 1 -2 tablespoons of olive oil
- Make ready 1 salt and pepper to taste
- Make ready 2 tbsp butter
- Take 2 tbsp soy sauce
- Prepare 1 tbsp balsamic vinegar
- Make ready 1 tsp garlic, minced
Instructions to make Grilled Asparagus in Balsamic sauce:
- Clean asparagus and toss with the olive oil, salt and pepper
- Grill over medium heat until just cooked, turning so often so you don't burn it. This should take only about 10 minutes. Pierce a stalk to ensure you don't over cook.
- Meanwhile, melt butter and whisk in the soy sauce, balsamic vinegar, and the garlic.
- Remove cooked asparagus from the grill to a serving platter, pour the balsamic sauce over the top and serve immediately.
- Delicious!
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