Methi masala chapati
Methi masala chapati

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, methi masala chapati. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Healthy Methi leaf Masala Chapathi which can be had for your lunch, dinner and breakfast. This is my all time favorite chapati to make when i have no time on hand. Since it is so easy to.

Methi masala chapati is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Methi masala chapati is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have methi masala chapati using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Methi masala chapati:
  1. Get 1 cup Fresh Fenugreek Leaves (methi leaves)
  2. Get 1 tsp Turmeric Powder
  3. Make ready 2 cup Whole Wheat Flour
  4. Take 1/2 tsp Red Chilli Powder
  5. Make ready to taste Salt
  6. Take 1 1/2 tbsp Oil
  7. Take 1/4 cup Flour for Dusting
  8. Make ready as needed Oil for Roasting Thepla

We have already introduced chapati prepared by most modern plant. The consistency in quality is achieved by not leaving anything to human mood. This masala chapathi or paratha is prepared using wheat flour, salt, garam masala, red chilli powder, cumin powder and ajwain. This masala chapathi is also stuffed usign a peanut masala.

Steps to make Methi masala chapati:
  1. Wash and clean Methi leaves, chop finely and keep aside.
  2. Take a large mixing bowl, add all ingredients then mix well, crumble with hands.
  3. Add water as required, knead it very well, and then make semi stiff, smooth dough. Now make small-small balls from dough.
  4. Take a ball, dust in to the flour and roll it using rolling pin, make a thin circle shape flatbread.
  5. Heat the tawa place the rolled flatbread it.
  6. Apply ½ tsp oil, spread evenly with using spatula, press lightly all over and roast it both sides for few seconds.
  7. Remove flatbread from tawa
  8. Methi masala chapati is ready, serve with, curd or any kind of pickle.

Chapati recipe with ghee is a staple in India. Easy Indian Flat bread dough made from scratch with You can make the chapati dough the night before and roll it out the next day. If you are in the hurry. This recipe for Radish Chapati - Mullangi Masala Chapati turned out to be a major hit at home. I adapted this recipe based on Methi Thepla.

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