Vanilla fig balsamic glazed pork
Vanilla fig balsamic glazed pork

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vanilla fig balsamic glazed pork. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vanilla fig balsamic glazed pork is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vanilla fig balsamic glazed pork is something which I have loved my entire life.

Keywords: Balsamic Pork, Fig Balsamic Roasted Pork Tenderloin, Pork Tenderloin recipes. Fig butter and balsamic create a tangy glaze for the otherwise simple pork tenderloin. Pork tenderloin remains one of the quickest and easiest recipes To make the fig butter, soak the figs in orange juice first, and then boil them with the addition of a little balsamic.

To get started with this recipe, we must prepare a few components. You can have vanilla fig balsamic glazed pork using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla fig balsamic glazed pork:
  1. Take 4 pork chops (or chicken)
  2. Make ready 1 cup chicken stock
  3. Prepare 1/3 cup vanilla fig balsamic vinegar
  4. Take 1 tbsp fresh thyme, chopped
  5. Make ready 1 rosemary, chopped
  6. Make ready 1 orange zest
  7. Take 1 small sliced onion
  8. Prepare 4 garlic cloves, chopped
  9. Prepare 1 tbsp honey
  10. Prepare 3 tbsp olive oil
  11. Take 3 tbsp unsalted butter
  12. Prepare salt and pepper

This recipe is simple and very tasty both hot or cold. This sticky, slightly fruity, sweet and savory Balsamic Fig Glazed Chicken is easy to prepare and downright delicious! Rub pork with sauce and bake in the oven. Warm up fig sauce on the stove top and serve alongside a holiday ham.

Steps to make Vanilla fig balsamic glazed pork:
  1. In a large skillet over medium-high heat, add 2 tablespoons of oil and 1 tablespoon of butter. Salt and pepper both sides of meat, add to skillet, cook to golden brown, set aside on a platter and cover with foil.
  2. Add remaining oil and 1 tablespoon of butter to skillet. Add onion, garlic, thyme, and rosemary. Saute for about 6 minutes.
  3. Add chicken stock, vinegar, honey, and orange zest. Cook until the sauce has reduced by half. Turn off heat, add last remaining tablespoon of butter, shake until melted, add meat to pan and coat to glaze. Serve with a spoonfull or two of sauce and onions over top. Pair with some wild brown rice and asparagus for an extra healthy and tasty meal.

Once browned, reduce heat to medium low. Top with leftover onion and balsamic glaze left in the. How to Make Pork Chops with Balsamic Glaze: (Scroll down for complete printable recipe, including nutritional information.) Trim pork chops and Then add pork chops and cook over medium-low heat until pork chops are cooked through and glazed with sauce. Serve hot, and wait for compliments! This amazing Vanilla-Fig Balsamic Vinegar adds a fruity twist to the everyday condiment.

So that’s going to wrap it up for this special food vanilla fig balsamic glazed pork recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!