Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy mozzarella linguine with corned beef. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Mozzarella Linguine With Corned Beef is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Creamy Mozzarella Linguine With Corned Beef is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy mozzarella linguine with corned beef using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Mozzarella Linguine With Corned Beef:
- Make ready 1 packages Linguine
- Make ready 1 Jar, of Ragu Creamy mozzarella sauce
- Prepare 1 can Corned beef
- Get 1 packages Sazón
- Take 1 1/2 tbsp Sofrito
- Make ready 2 tbsp Olive oil
- Make ready 4 pinch Salt
- Make ready 1 can Del monte mushroom sauce
- Take 2 pinch Parsley
- Make ready 1/2 cup Pizza blend cheese
Instructions to make Creamy Mozzarella Linguine With Corned Beef:
- In a medium pan heat the oil and add the sofrito. Mix in the corned beef, sazon and spaggetti sauce and let it simmer.
- Prepare pasta al dente according to the package. - When ready mix in the mozzarella sauce.
- Serve and top it off with the cheese blend and parsley.
So that is going to wrap this up with this exceptional food creamy mozzarella linguine with corned beef recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
