Elena's Ragu sauce - Tuscan style
Elena's Ragu sauce - Tuscan style

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, elena's ragu sauce - tuscan style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This wonderful meat sauce of ground beef and pork is great served over spaghetti, fettuccini, or homemade ravioli. Reviews for: Photos of Tuscan Style Meat Sauce (Ragu Toscano). Tuscan Sausage Ragu. this link is to an external site that may or may not meet accessibility guidelines.

Elena's Ragu sauce - Tuscan style is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Elena's Ragu sauce - Tuscan style is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have elena's ragu sauce - tuscan style using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Elena's Ragu sauce - Tuscan style:
  1. Get 400 g beef ground
  2. Get 400 g pork ground
  3. Take 200 g chicken liver
  4. Prepare 2 Italian sausages
  5. Get 3 onions
  6. Take 3 carrots
  7. Get 3 stalks celery
  8. Prepare 8 cloves garlic
  9. Prepare 3 tinns of peeled tomatoes
  10. Get 350 ml red wine
  11. Make ready 4 table spoons of extra virgin olive oil
  12. Prepare Salt
  13. Prepare Half chilli

As with most Italian recipes, there are many variations. The meat is the star in this long-simmered thick meaty sauce. Goes well over tagliatelli, fettucine, ravioli, tortellini or gnocchi. I ultimately decided on this Spicy Tuscan Style Sausage Ragu.

Steps to make Elena's Ragu sauce - Tuscan style:
  1. Key is to chop vegetables in the same size, and tiny
  2. Pour extra virgin olive oil plenty of them to almost 'fry' the vegetables. DON'T add salt now, as it takes out water from vegetables.
  3. Use bigger pan and high heat to almost burn the vegetables to add flavour. That's the surprising point, burn…. Once burn, add salt, a bit stronger.
  4. Take the skin of sausages out. Only spices used are from the sausages. Not liver here, yet.
  5. Add the meats into the pan with the vegetables
  6. Chop chicken liver into almost paste
  7. When the meats and vegetables get dark brown, add chicken liver. Tasting if enough salt!?!?
  8. Once mixed well, and colour changed, pour the red wine. Use good wines, with a bit of acidity
  9. Then, add tinned peeled tomatoes. Then, add a half piece of chilli.
  10. Use lower heat for an hour minimum. You might taste better the day after, even.
  11. When eating with pasta, use thicker pastas.

I love having dinner ready and waiting when I get home from work! We both absolutely loved this sauce. I t was even better the second time we ate it. This is a very simple meat sauce for your pasta or lasagna. It will be richer if you use different types of ground meats.

So that is going to wrap it up for this exceptional food elena's ragu sauce - tuscan style recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!