Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, corned beef and mashed potato croissant pockets. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corned beef mashed potatoes might be a bit different from what you are used to but they are so worth trying! Canned Corned Beef Recipes and Corned Beef Pickle Dip. Spread mashed potatoes over the corned beef.
Corned Beef and Mashed Potato Croissant Pockets is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Corned Beef and Mashed Potato Croissant Pockets is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:
- Prepare 1 packages refrigerated crescent rolls
- Prepare 3 cup cooked corned beef, chopped into small pieces
- Prepare 2 cup mashed potatoes
- Make ready 1 egg, beaten
- Make ready 1 tbsp garlic powder
- Prepare 1 tbsp dried parsley flakes
- Make ready 1/4 tsp salt & pepper
Cook over moderately high heat until tender, about. Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and hassle by If you'd like to do a complete Irish feast, remove the trivet while your brisket is resting and place baby carrots, quartered red potatoes, and cabbage. Place corned beef, fat side up, and contents of spice packet in a large Dutch oven; cover with water, and bring to a boil over medium-high heat.
Steps to make Corned Beef and Mashed Potato Croissant Pockets:
- Preheat oven to 375°.
- Unroll dough and cut out 6 equal squares from dough.
- Add salt & pepper to mashed potatoes and set aside.
- Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
- Fold dough over the filling and pinch and tuck together the edges to form a pocket.
- Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
- Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!
Add red potatoes and baby carrots. Slow Cooker Ground Beef And Mashed Potato Casserole CDKitchen. ground beef, onion, cream style corn, mashed potatoes. Meatloaf Cupcakes with Mashed Potato Frosting SparkRecipes. Feel free to replace some of the carrots with peeled and sliced parsnips, and rutabaga may be substituted for the turnips. See the tips and variations below for more.
So that is going to wrap it up with this special food corned beef and mashed potato croissant pockets recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
