Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kaleji masala liver masala. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kaleji Masala Liver Masala is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Kaleji Masala Liver Masala is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have kaleji masala liver masala using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kaleji Masala Liver Masala:
- Get 2 cups Kaleji (Chicken Liver)
- Make ready 3 Sliced onions
- Get 3 Tomato puree
- Make ready To taste Salt
- Make ready 1/2 tsp Red Chilli powder
- Take 1/2 tsp Turmeric powder
- Get 5-6 Garlic pods
- Make ready 1 tsp Cumin seeds
- Make ready 5 tsp Oil
Steps to make Kaleji Masala Liver Masala:
- Heat oil in pan, Add Cumin seeds, Sliced onions and garlic pods..Saute and cook for 2 minutes
- Wash kalejis(Chicken Liver)
- Now add Chicken kaleji and mix all well..Cook until kalejis become soft and Cooked….
- Now add tomato puree and spices: Salt, Turmeric powder and red chilli powder…..Mix all well and Cook until oil separates and chicken gets cooked properly…..
- Serve hot with bread and roti….
So that’s going to wrap this up with this special food kaleji masala liver masala recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
