Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes
Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

Learn how to Make a Potato Gratin Dauphinois recipe. A rich and delicious potatoes au gratin dish. The gratin Dauphinois (potato gratin) is French specialty from the town of Grenoble and it is The authentic gratin dauphinois never contains cheese. for optimum result when making it at Season the top of the potatoes with salt, pepper, and a bit of nutmeg. then add a second layer of potato on top.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
  1. Take Fish Ingredients
  2. Take Cod Fillet
  3. Prepare Cherry Tomato (halved)
  4. Get Lemon (zest and Juice)
  5. Get Seasoning (Salt and Black Pepper)
  6. Get Relish Ingredients
  7. Take Medium sized Plum Tomatoes (Finely Sliced)
  8. Prepare Medium Sized Red Onion(Finely Sliced)
  9. Make ready Lime (Juice only)
  10. Prepare Garlic Cloves(minced)
  11. Prepare Light Soy Sauce
  12. Make ready Demerara Sugar
  13. Prepare Dauphinois Ingredients
  14. Make ready Large Baking Potatoes(finely sliced)
  15. Take Butter
  16. Prepare Dried Thyme
  17. Make ready Seasoning(salt and black pepper)
  18. Prepare Double Cream
  19. Prepare Grated Cheddar Cheese
  20. Prepare Garlic Clove(minced)

Spoon the potatoes and creamy liquid into the dish and dot the remaining butter over the surface. Be the first to Write a Review. Kosher salt and freshly ground black pepper. salt & freshly ground black pepper. Spread a layer of potatoes in the prepared dish, slightly overlapping them if desired, and sprinkle with salt & pepper; cover evenly with a small amount of cream, and sprinkle with a little chopped garlic (sprinkle layers and top with grated gruyere cheese, if.

Instructions to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
  1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional).
  2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins.
  3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins.
  4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins.
  5. Serving Suggestions

Gratin Dauphinois is made of thinly sliced potatoes that have been baked in cream, topped with Thinly slice the potatoes. Place them without washing in the pot. Add chopped garlic, salt, pepper Cover completely with grated Gruyere cheese. Place the gratin on a baking tray just in case the. Gratin Dauphinois. (French potatoes baked with cream).

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