Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach and pap. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
South African Spinach and Pap (Maize Porridge):with Chakalak. From Wikimedia Commons, the free media repository. English: Soft, hollowed out crust of porridge, filled with spinach and atchaar and sauce.
Spinach and pap is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Spinach and pap is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook spinach and pap using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach and pap:
- Prepare 1 bunch spinach
- Take 400 g chicken livers
- Prepare 1 onion
- Make ready 1 green pepper
- Take 1 knorrox cube
- Prepare Half teaspoon six gun grilled spice
- Get 1 packet cream of mushroom powdered soup
- Take 1-1/2 tablespoon Margarine
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Steps to make Spinach and pap:
- Rinse and chop spinach then chop onion, green pepper and boil
- When the spinach is soft drain water add chicken livers,a bit of margarine and spices then continue cooking until the chicken livers are also cooked then thicken with cream of mushroom powdered soup
- Served with soft pap
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So that is going to wrap this up for this special food spinach and pap recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
