Sauteed Pork with Balsamic Vineger Onion Sauce
Sauteed Pork with Balsamic Vineger Onion Sauce

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sauteed pork with balsamic vineger onion sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sauteed Pork with Balsamic Vineger Onion Sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sauteed Pork with Balsamic Vineger Onion Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sauteed pork with balsamic vineger onion sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sauteed Pork with Balsamic Vineger Onion Sauce:
  1. Get 10 pieces Sliced pork
  2. Prepare 1/2 onion
  3. Prepare 1 tsp balsamic vineger
  4. Take 2 tsp soy sauce
  5. Take 1 tsp olive oil
  6. Prepare 2 tsp sake or white wine
  7. Make ready Salt and pepper
Instructions to make Sauteed Pork with Balsamic Vineger Onion Sauce:
  1. Grate the onion and let sit for a while.
  2. Put the pork into a plastic bag, season with salt, pepper and sake (or white wine). Then mix gently by hand and leave to marinate for about 10 min.
  3. Put one tsp of olive oil into a frying pan and heat. Once hot, put in the pork and fry both sides until it's browned and crispy.
  4. While cooking the pork, prepare the sauce. Pour the balsamic vineger and soy sauce onto the grated onion and mix together well.
  5. When the pork is cooked well, add the onion sauce, trying your best to pour directly onto the top of the pork. Put on a lid and steam for a few minutes and then they're ready to eat!

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