Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato and tuna balsamic vinegar stir-fry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato and Tuna Balsamic Vinegar Stir-fry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Potato and Tuna Balsamic Vinegar Stir-fry is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have potato and tuna balsamic vinegar stir-fry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Tuna Balsamic Vinegar Stir-fry:
- Get Potatoes 2-3
- Make ready 1 Onion, thinly sliced
- Take 1 can Canned light tuna in oil
- Get 2 pinches salt and pepper
- Prepare 2 tsp Soy sauce
- Prepare 1 tsp Balsamic vinegar
- Prepare 1 Tbsp Dried herbs
- Get 1 clove Garlic, minced
- Get 1 Tbsp Olive oil
- Prepare Fresh basil, for garnish as desired
Instructions to make Potato and Tuna Balsamic Vinegar Stir-fry:
- Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick.
- While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan.
- Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained).
- Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end.
- Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3
So that’s going to wrap it up with this exceptional food potato and tuna balsamic vinegar stir-fry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!