Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egg, corned beef and mayo sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg, corned beef and mayo sandwich is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Egg, corned beef and mayo sandwich is something which I’ve loved my entire life. They are nice and they look wonderful.
Corned beef sandwiches are a favorite at local delis, and for good reason. With corned beef, sauerkraut, and relish, what's not to love? Top with corned beef and sauerkraut.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egg, corned beef and mayo sandwich using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg, corned beef and mayo sandwich:
- Take 1 egg
- Take 2 slice wheat bread
- Take 1 tbsp mayonnaise
- Prepare 1 tbsp corned beef
- Prepare 1 stick lettuce
- Make ready 1 small tomato
- Get 1 pinch black pepper
Corned Beef Egg Sandwich 蛋牛治 the way that I like it: soft bread enveloping tender flavorful beef and just scrambled lusciously soft and buttery eggs. This sandwich uses corned beef, which is sold in cans. Corned beef is beef that is brined and then cooked until tender and full of flavor. Egg mayonnaise: the king of simple sandwiches, or a malodorous abomination best avoided at the buffet?
Instructions to make Egg, corned beef and mayo sandwich:
- Boil egg for 12 minutes (hard boiled)
- Marsh egg, mayonnaise, corned beef and black pepper together.
- Place a lettuce leaf on one slice of bread. Spread the mayo mix evenly on it.
- Wash and slice the tomatoes into 4 slices and place on the mayo mix. Cover with the second slice of bread.
- Slice into 2 neat squares and enjoy with a glass of juice or a cup of green tea.
It's a cold sandwich of corned beef, topped with Russian dressing and coleslaw, on Jewish rye. Excellent recipe for using leftover corned beef, especially when you're not a fan of sauerkraut. I used corned beef from 'Slow Cooked Corned Beef for Sandwiches' recipe from this site. Blend together mayonnaise, chili sauce and pepper. Panfry eggs over low heat with remaining butter.
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