Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, liver fry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Liver fry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Liver fry is something that I have loved my entire life. They are nice and they look fantastic.
Keep it for half an hour. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb. Mutton Liver Fry Recipe, How To Make Liver Fry.
To begin with this recipe, we must first prepare a few ingredients. You can have liver fry using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Liver fry:
- Get 1 pound Chicken Liver
- Make ready strands Dill leaves or sogi kura few
- Make ready 1 Onions chopped
- Make ready 1 inch Cinnamon pc
- Get 2 Green chillies chopped
- Make ready 1 tsp Ginger garlic paste
- Take a pinch Turmeric powder
- Prepare 1 tsp Coriander powder
- Get 1 tsp chilly Red powder
- Make ready to taste Salt
- Make ready 3 tbsp Oil
If you are a fan of Indian food and chicken livers, you are going to LOVE this spicy chicken liver fry. A lot of people love the taste of chicken livers. I am going to be super honest with you guys and say. Watch the video explanation about Fried Beef Liver with Onions Online, article, story, explanation, suggestion, youtube.
Instructions to make Liver fry:
- Marinate Liver with ginger garlic paste,turmeric powder and salt. Keep it for half an hour.
- Heat oil, when hot add cinnamon stick.Then add onions and green chillies. Once they are fried add dill leaves.
- Saute for 2-3 minutes. Add red chilly powder,coriander powder and turmeric powder.
- Again saute for 2 minutes. Add chicken liver. Mix well and cover the pan. Let the liver cooks in its own water.
- It make take about 10 minutes for liver to cook. Once all the water is evaporated and liver changes its colour to dark brown it means its almost done.
- Fry for another 2 minutes so the liver cooks 100 %.
How to fry Liver. fryFried Beef Liver with Onions. This Kerala Liver Fry is one of my favourite recipes from Mollyaunty, an exceptional cook with a magic touch. I have not had the opportunity to spend a lot of time with her, but the few days spent in her. Chicken Liver Fry is an easy yet delicious dish that can be served with any Indian meal to make it more rich. This is the spicy Kerala style liver fry made with lots of crushed black pepper.
So that’s going to wrap it up for this special food liver fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
