Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dirrty rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dirrty Rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Dirrty Rice is something that I have loved my entire life.
Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion. Learn how to make a Dirty Dirty Rice recipe! If you like dirty rice, you're going to love dirty dirty rice!
To get started with this recipe, we have to first prepare a few components. You can cook dirrty rice using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dirrty Rice:
- Prepare 1 1/2 cups rice long-grain (Jasmine rocks here!)
- Make ready 2 cups chicken broth
- Prepare 2 cups water
- Make ready 3 Tbsp vegetable oil
- Prepare 1/2 pound pork ground
- Take 1/2 cup chicken livers
- Make ready 3 bacon slices of , chopped
- Make ready 1/2 onion , chopped
- Take 2 celery stalks, chopped
- Get 1/2 green bell pepper (if you like spicy, use 1-3 jalapeños, seeded and chopped, instead)
- Take 1 Tbsp Cajun seasoning
- Take 2 green onions , chopped
Traditionally, Dirty Rice is made by blending together white rice, finely chopped, browned meat, seasoned vegetables and spices. Dirty Rice is really a pretty simple dish to make. The liver and pork give it a wonderful meaty flavor, making it a great accompaniment to so many Cajun dishes. The ingredients are simple to find are.
Instructions to make Dirrty Rice:
- Cook the rice according to the package instructions, but use chicken broth for one third of the cooking liquid. So, for example, if the package says to use 3 cups of water for 1 1/2 cups of rice, use 2 cups of water and 1 cup of chicken broth.
- Once the rice has finished cooking, remove from heat and let sit for 5 minutes. Turn the rice out onto a sheet pan and drizzle 1 tablespoon of olive oil over it. Mix to combine and let cool.
- While the rice is cooking, mash and finely chop the chicken livers, or purée briefly in a blender. In a large pan that can eventually hold the rice plus everything else, put 1 tablespoon of oil plus the bacon in and cook over medium-low heat until the bacon is crispy.
- Add the ground pork and increase the heat to high. Allow the meat to brown before stirring. As soon as the pork starts to brown, add the final tablespoon of oil and add the celery, jalapeños, and onions. Brown them all over medium-high heat. You may notice the bottom of the pan getting crusty. Keep it from burning by lowering the heat if needed. Add the minced liver and cook for a few minutes more.
- Add the remaining cup of chicken broth and deglaze the pan by scraping the bottom of the pan with a wooden spoon. Add the Cajun seasoning and turn the heat to high. Boil away most of the chicken stock and then add the cooked rice. Toss to combine.
- Turn off the heat and add the green onions. Toss once more to combine and serve hot.
Dirty Rice - An incredibly rich and tasty one pot rice meal made from scratch with aromatics , seasoned with creole spices and fortified with ground beef , chicken livers and bacon. Dirty rice is a traditional Cajun preparation, and it happens to be one of the best uses for giblets ever What makes the rice "dirty" is ground up gizzards and minced liver. This Dirty Rice Recipe is simple and perfect for busy weeknights. The beef and veggies blend for the best flavor and make the rice so hearty and delicious. Dirty rice is popular throughout the Cajun country, especially New Orleans.
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