Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, balsamic glazed steak rolls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out-of-this-world delicious. They're rolled up, grilled, and then drizzled with a balsamic vinegar glaze that is infused with garlic, fresh rosemary, and a touch of brown sugar. A fun easy and adaptable recipe for pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze steak sauce.
Balsamic glazed steak rolls is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Balsamic glazed steak rolls is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook balsamic glazed steak rolls using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic glazed steak rolls:
- Prepare 2 lb skirt steak
- Take salt and pepper
- Make ready 3 tbsp worcestershire sauce
- Get Any steak seasoning you like
- Make ready 1 tbsp olive oil
- Get 1 carrot
- Prepare 1 Bell pepper
- Prepare 1/2 zucchini
- Prepare 6 Green onions
- Prepare 2 clove garlic
- Prepare 1 tbsp Italian seasoning
- Prepare 2 tsp butter
- Take 2 tbsp Finely chopped shallots
- Prepare 1/4 cup balsamic vinegar
- Make ready 2 tbsp brown sugar
- Make ready 1/4 cup beef broth
A fun easy and adaptable recipe for pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze steak sauce. This is a gorgeous steak rolls recipe, and really you want to try it yours on flavors. Here I used marinade instead of Jaden's Asian flavors, and I opted to do a balsamic sauce just salt, pepper and Worcestershire sauce. Served up with mashed potatoes I love this dish.
Steps to make Balsamic glazed steak rolls:
- Slice steak into 3 inch strips and tenderize with a meat hammer.
- Season steak on both sides with salt, pepper, and Worcester Sauce. Let it marinade for at least 30 minutes.
- While steak is marinating, chop all veggies into match stick size pieces.
- Now for the sauce, melt butter is small sauce pan over medium heat. Add shallots and Sautee for 2 min or until they turn soft and translation. Add vinegar, brown sugar, & beef stock. Bring to a boil and reduce to about half it's volume then transfer to a sauce bowl.
- Same pan, add a touch of olive oil and add veggies. Stir fry no longer then 2-3 min. Season with Italian seasoning and salt & pepper. Transfer to bowl.
- Stuff meat by laying veggies across one end and rolling up, secure with a tooth pick.
- Add a splash of olive oil to the pan and pan fry meat until desired wellness.
- Places meat in a serving dish after removing tooth picks and drizzle sauce over before serving.
Try this Balsamic Glazed Steak Rolls recipe, or contribute your own. - To assemble the steak rolls, simply take a strip of the marinated steak and lay it with the short side towards you. Place the veggies (dont forget the green onion!) in the middle and oll the beef up over the filling, securing it with toothpick. Balsamic Glazed Steak Rolls is from our collection of clean recipes for you to play with here. You can also use our Trifecta A La Carte items to up your meal prep, or you can also make this recipe from scratch by cooking your own proteins. A fun easy and adaptable recipe for pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze steak sauce.
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