Easy corned beef hash
Easy corned beef hash

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy corned beef hash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy corned beef hash is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy corned beef hash is something that I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook easy corned beef hash using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy corned beef hash:
  1. Make ready 1 medium yellow onion-diced
  2. Prepare 2 lb corned beef (brisket or round), cooked and cubed 1/4" dice
  3. Get 4 cup new potatoes-1" cubed and boiled
  4. Take 1/4 cup canola or veg oil
  5. Make ready 1/2 tsp ground black pepper
  6. Take 1/3 tsp salt
  7. Prepare 1/2 tsp granulated garlic

Add corned beef and potato and stir well to combine. Spread out evenly over the pan. While I love making Corned Beef for St. Patrick's Day, we inevitably have some leftover as we feast on Colcannon , Irish Soda Bread , and Rainbow bundt.

Instructions to make Easy corned beef hash:
  1. heat large non-stick or cast iron skillet or griddle over medium-high heat. add 1/2 of the oil and add onion. cook for 2-3 minutes, until onions begin to soften. add potatoes and cook another 5-6 minutes, stirring often.
  2. add corned beef and continue to stir occasionally, 4 or 5 minutes until heated through.
  3. season to taste.

Corned Beef Hash is so easy to make using your leftover corned beef! Crispy potatoes, peppers and onions topped off with a perfect fried egg! This corned beef hash is so easy to make with your leftover Corned Beef! If you have leftover Cabbage from your St. Patrick's Day dinner you can throw that in this hash recipe too!

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