Blueberry, Cheese and Okara Muffins
Blueberry, Cheese and Okara Muffins

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blueberry, cheese and okara muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Blueberry, Cheese and Okara Muffins is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Blueberry, Cheese and Okara Muffins is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry, cheese and okara muffins using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Blueberry, Cheese and Okara Muffins:
  1. Take 60 g butter or margarine
  2. Make ready 50 g sugar
  3. Prepare 1 egg, beaten
  4. Take 100 g flour
  5. Make ready 1 tsp baking powder
  6. Prepare 50 ml milk
  7. Get 100 g okara (soy pulp)
  8. Make ready 1/2 cup blueberries
  9. Get 2 pieces sliced cheese
Instructions to make Blueberry, Cheese and Okara Muffins:
  1. Preheat the oven to 180C/350F. Put the margarine into a bowl with sugar and mix together well.
  2. Add beaten egg slowly and mix very well, then add flour and baking powder into a bowl, mix roughly - a powdery texture is ok.
  3. Add milk, blueberries and okara into the bowl and mix gently.
  4. Spread olive oil or margarine on the inside of the cup cake form or use silicon cups. Then pour in the mixture to 1/3 way up each cup. Next add sliced cheese on top the mixture. To avoid over melting, it's better to cut cheese into small pieces.
  5. Then pour in the rest of mixture into each cup, but do not over fill. Bake for about 20 min and remove to a cooling rack to cool before eating.

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