Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, fry kaleji. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fry Kaleji is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fry Kaleji is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fry kaleji using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fry Kaleji:
- Make ready 1 kg Chicken liver
- Make ready 1 cup Yoghurt
- Prepare 1 tbsp Garlic paste
- Prepare 1 tbsp Ginger paste
- Get 5 pcs Green chillies
- Get 1 cup Oil
- Get 1 tsp Red chillies powder
- Take 1/2 tsp tumeric powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp crushed whole chillies
- Get to taste Salt according
- Take Coriander leaves for garnishing
Steps to make Fry Kaleji:
- Heat oil, add onion to fry golden, then add chicken liver and Garlic and Ginger paste. Cook for 5 minutes. Now add Red chillies powder, tumeric powder, coriander powder and crushed whole chillies. Cook and stir continuously.
- Add yoghurt and half glass of water. Low the heat and cover for 10 minutes. All the ingredients combined together and oil appears.
- Now garnish with green chillies and coriander leaves. It's done, and ready to serve.
So that’s going to wrap it up with this special food fry kaleji recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
