Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoked brisket. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Smoking a brisket is an art. An art that seems super scientific and maybe impossible to master. Being able to smoke a brisket is a skill that is looked up to by all who appreciate great barbecue.
Smoked Brisket is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Smoked Brisket is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked brisket using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Smoked Brisket:
- Prepare 1-3 -5 pound corned beef brisket
- Get Salt and Pepper
- Prepare Apple juice
- Take Apple Cider Vinegar
- Prepare Plenty of real smoke
There is no one answer to the question of how to smoke a brisket, but these four fundamentals may help you master it. At least once a week, I am asked a question about how to smoke a brisket. To prepare and cook the meat, follow the recipe below. Once finished, place the brisket directly on the grate above the empty.
Instructions to make Smoked Brisket:
- Cut off fat cap until it is about 1/4 inch. Rub mustard on the brisket all over then add salt and pepper.
- Heat your smoker to 225degrees F and add brisket fat on the top.
- I add apple juice and some apple cider vinegar to a spray bottle.
- Spritz the brisket every half hour
- When the brisket hits 160f (this is what is called the stall temp)
- Remove the brisket and wrap in either butchers paper or aluminum foil.
- Put brisket back on the smoker for another 3-4 hours or until internal temp is 205F. (I know a lot of you are saying what 205F internal temp, but yes the finale temp needs to be 200F the minimum.)
- Remove brisket at the internal temp of 205f and let it sit for about 30-45 minutes. Slice and serve.
- The meat will be pink inside due to smoking low heat and long time, not high heat.
- Expected time for smoking is 8-10 hours
The best smoked brisket I've experienced was cooked on a stick burner pit, and now it's my personal mission to recreate that brisket using one of these style pits. Really, there's no better cut of meat. Smoking a brisket takes time and attention, but it is worth the effort to please your guests with this backyard barbecue treat. Learn how to choose meat for a. Cooking whole briskets takes way too long for a tailgate. try just cooking the flat!
So that’s going to wrap this up with this special food smoked brisket recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
