Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, picadillo con papas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Picadillo Cubano con Papas is a flexible recipe as it allows you to play with both savory and sweet for this This picadillo Cubano con papas is a recipe made up of fried potatoes, seasoned ground beef. This Picadillo Con Papas isn't Cuban Picadillo or Mexican Picadillo because it bursts with flavor with a spicy Tex-Mex kick that makes it perfect for tacos, empanadas, or your favorite Mexican dish. En una coladera se lava la carne y se deja escurrir.
Picadillo con papas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Picadillo con papas is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook picadillo con papas using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Picadillo con papas:
- Get 1 lb ground beef
- Take 2 medium potatoes
- Make ready 1/2 cup diced white onion
- Take 1/3 cup vegetable oil
- Make ready 1 small diced tomato
- Take 1 dash garlic salt
- Make ready 1 dash cumin
- Take 1 tbsp butter
- Prepare 1/2 cup water
Aprende a preparar Picadillo con papas con esta rica y fácil receta. Cueza las zanahorias y las papas, pártalas en cuadritos. This is a fairly easy recipe and is good to eat, too. Around here you can even buy it in a burrito from many of the local quick-stop burrito places.
Steps to make Picadillo con papas:
- First rinse potatoes, then peel and dice them.pat with paper towel
- Heat oil in pan on medium high then add potatoes. cover with lid.
- Allow potatoes to get a little golden on one side then flip potatoes over.remove some oil out of pan with a ladle or deep spoon.be careful oil is really hot.turn down fire to medium low.cover and let cook for about 2 or 3 minutes.
- With spatula remove papas from pan onto a papertoweld plate.
- Still using the same pan add diced onions. let sautee until some parts of onion are dark.then add tblspn of butter.stir occasionally until they start to caramelize.
- add pound of ground beef to onions and butter.using your spoon chop ground beef while also stirring around onions.
- Once ground beef is browned drain some grease.then add 1/2 cup of water along with tomatoes and seasonings.
- Finally add the already cooked papas to the mix.stir slowly.then cover and turn down heat to a simmer.after about 2 minutes you can remove from heat.
- Fill tortillas for delicious tacos.which taste even better with some salsa verde. or you can just put in a bowl and eat with saltines or bread.
- Enjoy!
Cocina las papas en agua hirviendo con sal hasta que estén cocidas; sácalas, déjalas enfriar un poco, pélalas, pártelas a la. Esta receta de picadillo me la dio una amiga costarricense durante una reunión familiar, y admito que estoy un poco obsesionada con el saborcito tan agradable que produce la mezcla de sus ingredientes. Te comparto mi receta para hacer delicioso picadillo fácil y rápido. Esta receta de picadillo es de las que más preparo en mi casa y no sé porque me tardé tantos años en compartírselas. View full nutritional breakdown of Picadillo de Papa calories by ingredient.
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