Baked Lamb In Onion Black Pepper Sauce
Baked Lamb In Onion Black Pepper Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked lamb in onion black pepper sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Lamb In Onion Black Pepper Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Baked Lamb In Onion Black Pepper Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked lamb in onion black pepper sauce using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Lamb In Onion Black Pepper Sauce:
  1. Get thin slice lamb shoulder
  2. Make ready black pepper sauce (300 grams)
  3. Prepare hot water (150 ml)
  4. Make ready fresh rosemary
  5. Get large onion
Instructions to make Baked Lamb In Onion Black Pepper Sauce:
  1. Layer the pan with onion then place the 4 slice of lamb shoulder (season with salt) then pour the black pepper sauce (ready to use SINGLONG BRAND @ PRODUCT OF SINGAPORE) and hot water mixture
  2. Add in 3 sprigs of fresh rosemary and then baked it at 200 C for 30 minutes or longer depending on your lamb thickness, basting it with its sauce after 20 minutes
  3. I serve my baked lamb shoulder in onion black pepper sauce with spicy butter potato

So that is going to wrap this up with this special food baked lamb in onion black pepper sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!