Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef brisket. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Beef Brisket is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef Brisket is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have beef brisket using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Brisket:
- Take 2 1/2-5 lbs beef brisket
- Prepare 4 garlic cloves, minced
- Prepare 1/2 tsp black pepper
- Prepare 1 tsp onion salt
- Take 12 oz chili sauce
- Prepare 1-2 lbs red potatoes, cut in quarters
- Make ready 1 lb baby carrots
- Make ready 3/4 cup beef broth
- Prepare 2 tbsp worcestershire sauce
- Make ready 1 tbsp firmly packed brown sugar
I have been waiting a long time to make my first smoked brisket. Brisket comes from the breast section of the animal, under the first five ribs. If you've had corned beef or pastrami before, then you've had brisket. This large piece of flavor-packed beef is often.
Instructions to make Beef Brisket:
- Preheat oven to 350 degrees.
- Place brisket fat side up in shallow roasting pan. Spread garlic evenly over brisket. Sprinkle with pepper & onion salt.
- In medium bowl, combine chili sauce, beef broth, worcestershire sauce, & brown sugar. Pour over brisket. Cover with foil or roasting lid.
- Roast brisket for 2 hours.
- Turn over brisket. Spoon sauce over brisket. Arrange potatoes & carrots around brisket in sauce. Recover with foil.
- Bake for 2 more hours.
- Place some foil on cutting board. Transfer brisket onto foil. Wrap in foil. Let rest for 10 minutes.
- Stir vegetables in sauce. Spoon off fat from juices & discard fat.
- Take brisket out of foil & place on cutting board. Slice brisket diagonally across the grain into thin slices. Serve.
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