Apple-Glazed Beef Brisket
Apple-Glazed Beef Brisket

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, apple-glazed beef brisket. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Apple-Glazed Beef Brisket is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Apple-Glazed Beef Brisket is something that I’ve loved my whole life. They are fine and they look fantastic.

Place brisket on heated serving platter and garnish with parsley and tomato roses. Carve brisket into thin slices and serve with remaining glaze. Prepare Apple Garnish: Peel and core the apples.

To get started with this particular recipe, we must first prepare a few ingredients. You can have apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple-Glazed Beef Brisket:
  1. Make ready 1 (2 1/2 - 3 lb) beef brisket, trimmed
  2. Take 1 tsp onion salt
  3. Make ready 2 cloves garlic, cut in halves
  4. Make ready 10 whole cloves
  5. Prepare 1 1/4 cups apple jelly
  6. Make ready 1/3 cup dry white wine or white wine vinegar
  7. Get 3 tbsp brown mustard
  8. Make ready 3/4 tsp pepper
  9. Prepare 3/4 tsp curry powder
  10. Prepare 1/2 tsp onion salt

Mix the chutney, apple cider vinegar, tomato sauce, ketchup, brown sugar, and Worcestershire sauce in a medium bowl, until all. Give the brisket a bit of a trimming to remove the thickest outer fat areas. This helps to reduce flare ups in the smoker while still preserving flavor and tenderness. A properly cooked brisket comes off of the grill looking as if it has been burnt to a crisp, but don't be fooled—beneath that Long, slow cooking gives brisket rich beef flavor and a tender texture.

Steps to make Apple-Glazed Beef Brisket:
  1. Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
  2. Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
  3. Preheat oven to 325 degrees.
  4. In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
  5. Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.

Marinades intensify the flavor; marinate your brisket for a minimum of two hours. Lets Grill Smoked Apple Prime Beef Brisket. TO BAKE IN OVEN: Early in day or day ahead, precook beef brisket as above. Glazed Corned Beef & Cabbage N Irish Stout Beer. Add briskets to a large pot, then add contents of spice packet.

So that’s going to wrap it up for this special food apple-glazed beef brisket recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!