Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie chicken broth soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veggie Chicken Broth Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Veggie Chicken Broth Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook veggie chicken broth soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Veggie Chicken Broth Soup:
- Take 4 c water
- Prepare 4 pcs chicken parts (bone, skin on)
- Make ready 1 red onion, sliced
- Take 3 bay leaves
- Get 4 garlic cloves, crushed
- Prepare 1 thumb of ginger, sliced thinly
- Get 1/4 of a Chicken bullion or broth cube
- Take 1 stalk Leeks, sliced crosswise including dark green part
- Get 4 kinds of leafy green vegetables (bok choy, pechay, Chinese cabbage, celery leaves etc.)
- Get to taste Salt & pepper
- Take few leaves of Cilantro for garnish (optional)
Instructions to make Veggie Chicken Broth Soup:
- Combine first 7 ingredients together in a pot over medium heat. - - Drop in leeks once you see bubbles starting. - - Let it boil for 30 to 40 minutes, depending how large your chicken pieces are.
- When chicken is cooked, drop in all of your sliced leafy greens before you take out the chicken. - - Cook until veggies are done, about 7-10 minutes. - - Remove chicken if you're using it for another dish. If it's only poaching, you need to remove chicken earlier, especially if cooking breasts. I like using bones in and skin on because it makes the broth tastier, cooking it longer too to get the flavour. - - Do a taste test before turning off heat, add salt or pepper or more broth powder as desired. - - Serve as a side soup or entree while hot. Garnish with cilantro, leaves only (optional).
So that’s going to wrap it up for this special food veggie chicken broth soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!