Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken stock. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Stock is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Stock is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken stock using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Stock:
- Get 1 to 3 cups of chopped celery…depends on how much you like celery
- Make ready 1 In this recipe I use 2 cups
- Prepare 1 medium size onion chopped about 2 cups
- Get 2 cup chopped baby carrots
Instructions to make Chicken Stock:
- Fill pressure cooker with 6 cups of water and chopped up vegetables.
- Add in cleaned bones. Set timer to 45 minutes.
- When cooking has completed, strain stock thru cheese cloth.
- Stock may be used right away or frozen. Will keep in freezer for 1 yr.
So that is going to wrap this up for this exceptional food chicken stock recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
