Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot chicken stock. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Chicken Stock is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Crockpot Chicken Stock is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook crockpot chicken stock using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Stock:
- Make ready 1 chicken or turkey carcass, after cooked and cleaned
- Take 1 celery stick with tops
- Prepare 5 garlic cloves
- Make ready 1 bay leaf
- Make ready 1 carrot
- Make ready 1 Rosemary sprig
Steps to make Crockpot Chicken Stock:
- Add carcass to the crockpot. Also add skin and fat and anything else left over that you would normally just throw away.
- Add rest of ingredients. Fill crockpot with water.
- Cook on low for at least 8 hours. Longer is ok.
- Strain out stock. You can freeze at this point.
So that’s going to wrap this up with this special food crockpot chicken stock recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
