Pumpkin chapatis #4WeeksChallenge
Pumpkin chapatis #4WeeksChallenge

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, pumpkin chapatis #4weekschallenge. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This video is a very simple step by step guide of cooking. These Pumpkin Chapatis are very soft and very tasty. For the full recipe go to www.jikonimagic.com.

Pumpkin chapatis #4WeeksChallenge is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pumpkin chapatis #4WeeksChallenge is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pumpkin chapatis #4weekschallenge using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin chapatis #4WeeksChallenge:
  1. Take 1 kg flour APF
  2. Prepare Warm water
  3. Take 1 tbsp Salt
  4. Get 1 tsp Sugar
  5. Make ready 1 cup pumpkin (boiled and mashed)
  6. Make ready Cooking oil

I'm craving it at the moment. Ingredients Pumpkin Flour Brown sugar Salt Water Oil. Pumpkin Chapati Recipe can be served along with a Indian gravy or dry dish as your lunch Pumpkin chapati is a soft and layered Indian bread with lots of benefits in them. Prepare the pumpkin by first dicing and boiling them.

Steps to make Pumpkin chapatis #4WeeksChallenge:
  1. In a large bowl, put the salt, sugar and a little oil (2tbspn). Add the water and the pumpkin(should be freshly mashed to avoid lumps) NB. You can blend the pumpkin if you have a blender.
  2. To this, add the flour in bits as you mix. Once the consistency is good, knead using your hands adding flour if required until dough is pliable.
  3. Cover with a damp cloth and leave to rest for about 15 mins
  4. Dust your work space with flour and start rolling out the dough (divided in 3parts). Apply oil and cut into strips. Roll the strips each on its own and set aside. Repeat until a dough is done
  5. Now place pan on heat. Roll out the chapati one at a time and cook until browned on both ends. Apply oil as you turn. Repeat till the last one. Enjoy with stew of your choice

Once done, blend the pumpkin using a blender so that you can get that final puree. These Pumpkin Chapatis are very soft and very tasty. For the full recipe go to. These Pumpkin Chapatis are very soft and very tasty. For the full recipe go to www.jikonimagic.com.

So that is going to wrap this up for this special food pumpkin chapatis #4weekschallenge recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!