Honey-Balsamic Glazed Carrots
Honey-Balsamic Glazed Carrots

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, honey-balsamic glazed carrots. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Honey-Balsamic Glazed Carrots is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Honey-Balsamic Glazed Carrots is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey-balsamic glazed carrots using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey-Balsamic Glazed Carrots:
  1. Get 3 lb thick baby carrots
  2. Get 1 stick butter; cubed
  3. Take 1 large pinch of sugar
  4. Get 3/4 cup honey
  5. Get 1/2 cup aged balsamic vinegar
  6. Prepare 1 pinch of salt
Steps to make Honey-Balsamic Glazed Carrots:
  1. Cover carrots in a sauce pot with cold water and sugar. Boil carrots until 90% complete.
  2. Melt butter over medium heat in a large saute pan until butter starts to lightly brown and bubble. Add carrots and toss. Add a small pinch of salt and sugar. Toss.
  3. Do not worry about measuring the honey or vinegar. Add enough honey to generously coat the carrots as you toss them in the saute pan. Repeat with vinegar, but only use as little that is needed to lightly coat the carrots. Cook on medium-low heat for 30 seconds to a minute.
  4. Variations; Brown sugar, maple, agave, red wine vinegar, pesto, mustard, dill, tarragon, basil, parsley, apple cider, molasses, malt vinegar, bourbon

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