Slow Cooker Corned Beef & Cabbage
Slow Cooker Corned Beef & Cabbage

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker corned beef & cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooker Corned Beef & Cabbage is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Slow Cooker Corned Beef & Cabbage is something which I have loved my entire life.

Slow Cooker Corned Beef - Let the crockpot do all the work for you - simply throw everything in and you are set. It's so easy, so tender and so flavorful! Add carrots and potatoes to the slow cooker.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker corned beef & cabbage using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Corned Beef & Cabbage:
  1. Make ready 1 Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed
  2. Make ready 8-10 Small-Medium Red or Yukon Gold Potatoes Cut in half
  3. Take 3 Medium Onions - quartered
  4. Take 1 Bag Baby Carrots
  5. Make ready 1 Small Head of Cabbage quartered, cored, rinsed
  6. Take to taste Kosher Salt
  7. Get to taste Black Pepper
  8. Take to taste Onion Powder
  9. Get 32 oz Low Sodium Beef Broth
  10. Make ready Water

Sprinkle over the seasoning packet that came with the roast. Add the lid to the slow cooker. You can choose when to add your cabbage. Serving Options for Your Slow Cooker Corned Beef.

Instructions to make Slow Cooker Corned Beef & Cabbage:
  1. Rinse Brisket and set aside
  2. Clean and halve potatoes and place in cooker
  3. Peel and quarter onions and add to cooker
  4. Rinse carrots and add to cooker
  5. Place meat on top of vegetables
  6. Empty spice packet on top of meat
  7. Add beef broth to cooker
  8. Add water to cooker so that meat is covered as much as possible
  9. Cover and set timer for 8 hours on low or 4 hours on high
  10. Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour
  11. Remove meat and let rest for 10 minutes afterwhich slice with the grain
  12. Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well
  13. Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired
  14. Enjoy!

You can serve it up with the reserved potatoes, but another option is to serve them over mashed Learn how to make corned beef in your slow cooker for the easiest, most tender corned beef ever, with tips for seasoning, cooking liquid and. Serve your slow cooker corned beef recipe with horseradish or dijon mustard (you can also roast potatoes with dijon like these Dijon Roasted Tools Used in making this Slow Cooker Corned Beef: Slow Cooker: Love this slow cooker and how programmable it is, it has been a workhorse for me. Corned beef and cabbage is one of those dishes that was practically made for the slow cooker. Corned beef is also a flat cut brisket cut of beef, but one that has been salt-cured before. It is traditionally then boiled or braised with cabbage and other vegetables, as well as a pickling spice blend.

So that’s going to wrap it up for this special food slow cooker corned beef & cabbage recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!