Muglai  Paneer with Black Pepper
Muglai  Paneer with Black Pepper

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, muglai  paneer with black pepper. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Super creamy and delicious mughlai paneer recipe which will be your kids favorite. It is not at all spicy, but is rich and creamy. This goes well with pulao, roti, naan.

Muglai  Paneer with Black Pepper is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Muglai  Paneer with Black Pepper is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook muglai  paneer with black pepper using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Muglai  Paneer with Black Pepper:
  1. Prepare Paneer
  2. Make ready medium sized onions
  3. Make ready garlic pods
  4. Get ginger
  5. Make ready cashew nuts
  6. Take oil
  7. Get Curd
  8. Take Milk
  9. Take Dry masala powder
  10. Prepare Garam masala

So this is very rich with the addition of dry fruits and yogurt. Learn how to make Mughlai Paneer Kofta Curry ~ Deep fried paneer (an Indian cottage cheese) and dried nuts dumplings served in a creamy almond and cashew nut gravy. With winter looming over, I miss the sunlight terribly! Mughlai Shahi Paneer Recipe - this mughlai paneer recipe has white gravy.

Instructions to make Muglai  Paneer with Black Pepper:
  1. Dice the Paneer into triangles or dices, fry them and keep aside
  2. Boil 3 onions, garlic pods, PC of ginger and cashew nuts. After this make fine paste and keep aside
  3. Now chop 2 onions and fry them in two tablespoon of oil till it becomes soft and colour changes to light brown and keep aside
  4. Now put 2 tablespoon of oil in kadhai and put the grinder paste and fry it till raw smell goes off and masala should be ready (Acche se bhun jaana chahiye). Now add 3 tablespoon of whisked curd into masala and fry it nicely. Now add 1 tablespoon of Daniya powder, half tablespoon of bhuna powdered zeera, powdered black pepper and salt (as per your taste), half cup of milk and 50 gms of khoya and mix it well (there should be no lumps) and add fried onions. Now put fried Paneer pieces into it.
  5. Now add little water if required and let it cook for 10 minutes on low flame. Add half tablespoon of garam masala and a pinch of green cardamom powder. Adjust the consistency of gravy according to your liking but with milk. When desired consistency of gravy is achieved, take it off from flame. Serve in a dish and enjoy with Naan or simple dry Chapati

Mughlai cuisine is known for distinctive aromatic and rich flavors. The taste may vary from mild to spicy. Today's shahi paneer dish has mild yet rich flavors, hence it gives authentic mughlai taste and flavors. Paneer Korma recipe - Mughlai cuisine with curd,coconut & cahews. Heat oil in a pan and saute Cinnamon, cloves, bayleaf, cardamom and pepper corns.

So that is going to wrap this up with this special food muglai  paneer with black pepper recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!