Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, balsamic-roasted brussels sprouts. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Balsamic-Roasted Brussels Sprouts is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Balsamic-Roasted Brussels Sprouts is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have balsamic-roasted brussels sprouts using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Balsamic-Roasted Brussels Sprouts:
- Get meal
- Prepare 1 1/2 lb Brussels sprouts, trimmed and cut in half through the core
- Make ready 1/4 cup olive oil
- Make ready 4 oz pancetta, sliced 1/4-in thick
- Get 1 kosher salt
- Make ready 1 freshly ground pepper
- Get 1 tbsp balsamic vinegar
Steps to make Balsamic-Roasted Brussels Sprouts:
- Preheat oven to 400°
- Place Brussels sprouts on a sheet pan, including some of the loose leaves, which get crisp when they're roasted.
- Cut pancetta into 1/2-in dice, and add to the pan. Add olive oil, 1 1/2 tsp salt, and 1/2 tsp pepper; toss with your hands. Spread out the mixture in a single layer.
- Roast Brussels sprouts 20-30 min, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting.
- Remove from oven, drizzle immediately with balsamic vinegar, and toss again. Taste for seasonings and serve hot.
So that’s going to wrap it up with this special food balsamic-roasted brussels sprouts recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
