Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sophie's strawberry balsamic cured ham wrap. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sophies Strawberry Balsamic Cured Ham Wrap - Recipes To Make For Lunch "strawberry balsamic salad Find quick and easy lunch recipes menu ideas. Balsamic Strawberry & Parma Ham Crostinis. The ham and cheese toastie gets Sprinkle over the balsamic vinegar and sugar.
Sophie's strawberry balsamic cured ham wrap is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sophie's strawberry balsamic cured ham wrap is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sophie's strawberry balsamic cured ham wrap using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's strawberry balsamic cured ham wrap:
- Get 1 tortilla/fajita wrap
- Make ready 2 medium strawberries, sliced
- Get 2 cherry tomatoes
- Take 1/2 tbsp balsamic glaze
- Take 2 slice cured ham, such as prosciutto or Serrano
Hull the strawberries and cut them into quarters lengthwise. Place in a bowl and toss with the vinegar and sugar. Cover and allow to rest on the counter for about an hour so that the berries will I should mention that these strawberries do not keep well so they should be prepared and eaten the same day. Curing ham in some countries, like Italy for example, where making prosciutto is as normal to them as home butchering.
Steps to make Sophie's strawberry balsamic cured ham wrap:
- Tear your ham into pieces and lay on your wrap. Top with sliced strawberries and sliced tomatoes.
- Drizzle with glaze and serve cold. Enjoy!
- Alternatively, if you don't have balsamic glaze, marinade the tomatoes and strawberries in balsamic vinegar for a few hours then drain before making the wraps, and serve immediately.
Meat curing is a useful skill to lean and Curing meat, and particularly curing ham, is not always easy, and the meat can often spoil when the conditions are not right, so care must be. Balsamic vinegar and black pepper intensify the flavor of strawberries. Enjoy these sweeter berries in both sweet and savory dishes. The better the quality of the balsamic vinegar and berries you use, the better this recipe will be. The only equipment you'll need is a knife for slicing the strawberries.
So that is going to wrap it up with this special food sophie's strawberry balsamic cured ham wrap recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
