Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, whole grain french toast with toasted sweet coconut and dried blueberries. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have whole grain french toast with toasted sweet coconut and dried blueberries using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries:
- Make ready 4 each Whole grain bread
- Prepare 2 large eggs
- Take 1/2 cup Sweetened coconut
- Take 1/2 cup Dried blueberries
- Get 1/4 cup Milk
- Get 3 tbsp Butter
- Take 1 as needed Maple syrup
- Take 1 as needed Sifted powdered sugar
Steps to make Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries:
- Whisk eggs with milk
- Soak bread briefly in egg mixture
- Heat nonstick pan on medium heat and melt butter
- Place bread in skillet and brown both sides about 2m per side
- Press coconut into cooked toast and brown both sides again
- Place on plate and add warmed maple syrup
- Sprinkle with dried blueberries
- Garnish with powdered sugar
So that is going to wrap this up for this special food whole grain french toast with toasted sweet coconut and dried blueberries recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!