Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, antipasto pasta with artichokes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
View top rated Antipasto pasta salad with artichoke recipes with ratings and reviews. A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its This tortellini pasta salad is packed with all the robust flavors of a classic antipasto plate–ham, salami, smoked provolone, artichokes, and more!
Antipasto pasta with artichokes is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Antipasto pasta with artichokes is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook antipasto pasta with artichokes using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Antipasto pasta with artichokes:
- Take pasta
- Prepare 8 oz dry pasta
- Make ready 1 large pot of salted boiling water
- Make ready 7 oz jar of artichoke hearts with liquid
- Get 1/2 whole roasted red pepper, sliced. Used from jarred peppers
- Prepare 3 clove of garlic, chopped
- Take 1 tbsp capers
- Get 2 tbsp olive oil, divided
- Prepare 2 tsp salt
- Take 2 oz of romano cheese, grated or sliced with vegetable peeler
- Get 2 green onions sliced diagonally
- Prepare 1/2 tsp red pepper flakes
- Make ready 3 . 5. ounces dried salami, cubed
Artichoke, Spinach and Goat Cheese-Stuffed Mushrooms. Place the roasted artichoke hearts in a bowl and toss with enough vinaigrette to moisten. Frozen artichoke hearts are your friends here. Add the Parmesan and lemon juice, and toss to combine.
Instructions to make Antipasto pasta with artichokes:
- Bring large pot of salted water to boil. Add dried pasta, stir and keep at a boil for 10 - 14 minutes until pasta is tender. Drain, set aside in bowl and add half olive oil.
- In skillet pan on medium heat, use half of olive oil and saute salami 4 minutes to get a touch crisp.
- Add garlic and red pepper flakes and cook for 30 seconds until garlic becomes fragrant, you do not want garlic to brown.
- Add artichokes with liquid, cooking for 3 minutes longer.
- Add in capers, sliced peppers and cook 1 more minute.
- Toss this into pasta with salt and add most off green onion reserving a small amount for garnish.
- Serve and grate or slice romano cheese on top of each portion.
- Recipe by taylor68too
All Reviews for Artichoke, Cheese and Olive Antipasto. I didn't use marinated artichokes I used canned drained artichokes & so didn't have a problem with excess liquid. I also didn't measure the oil & vinegar just used my own judgement on the amount needed. Antipasto (plural antipasti) is the traditional first course of a formal Italian meal. Typical ingredients of a traditional antipasto include cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats.
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