Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy sautéed sweet potato (kimpira) with black pepper. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sautéed small potatoes with pepper, salt and spring onions-one of the most famous and popular Chinese side dish! You can use small potatoes or large waxy potatoes for this recipe. The high starch content can help to from an extra crispy shell after sautéing and that's the best part of this dish.
Crispy Sautéed Sweet Potato (Kimpira) with Black Pepper is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Crispy Sautéed Sweet Potato (Kimpira) with Black Pepper is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook crispy sautéed sweet potato (kimpira) with black pepper using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Sautéed Sweet Potato (Kimpira) with Black Pepper:
- Make ready Japanese sweet potato
- Make ready Soy sauce
- Make ready Cooking sake
- Prepare Sesame oil
- Prepare Toasted sesame seeds
- Get Black pepper
Crispy, delicious, and HEALTHY fries - made from sweet potatoes! Learn how to make crispy sweet potato fries that DON'T turn out soggy SUBSCRIBE for new. For the sautéed sweet potatoes, heat the butter and olive oil in a frying pan over a medium heat. Fill each with some of the sautéed sweet potato, pressing down using the back of a spoon to compress.
Steps to make Crispy Sautéed Sweet Potato (Kimpira) with Black Pepper:
- Do not remove the skins of the sweet potato. Rinse well, slice into thin 5 mm matchsticks, and soak in water to remove starchiness.
- Wipe off excess water with a paper towel, pour oil in a heated frying pan, and add the sweet potato sticks.
- Stir-fry on a high heat to a crisp without burning. Stir-fry the sweet potato sticks until golden brown and a skewer will pass through.
- Add soy sauce (2 tablespoons) and cooking sake (1 tablespoon) and briskly coat sticks over a high heat.
- When it's evenly coated in the sauce, (generously) sprinkle black pepper to taste, toss, and it's ready to serve.
- Transfer to a serving dish, sprinkle with ground sesame seeds and serve.
Crispy, hot foods are just minutes away—but only if you avoid Reviews for: Photos of Sweet Potato and Black Pepper Biscuits. These crispy baked sweet potato tater tots are perfectly sweet, crunchy, and especially delicious when dipped into the greek yogurt dip. They're the perfect solution to your fry cravings and are freezer-friendly! Try to cut the fries in similar thickness, so they will cook evenly. This will help to get crispier fries.
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