Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, basic chicken stock. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Basic Chicken Stock is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Basic Chicken Stock is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook basic chicken stock using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Basic Chicken Stock:
- Take 2 whole Chicken Carcass (fat removed as much as you can)
- Prepare 1 Onion
- Make ready 1 knob (40 g) Ginger
- Take 5 cloves Garlic
- Get 2 litres Water
- Make ready Optional; bouquet garni
Instructions to make Basic Chicken Stock:
- Dump the carcasses, onion, ginger, garlic and water into a pot on high heat and bring to a boil.
- OPTIONAL; here you can add aromatics like bouquet garni to rid the chicken smell but since we're Asian, ginger is good enough.
- Occasionally, skim of the scum and fats on the surface of the liquid. I added stalks from Kailan and Bok Choy because they help capture the impurities, making it easier to discard.
- Reduce the liquid until half or your desired strength. Discard the carcass and other ingredients, strain the liquid into a container to cool. Will last about a week in the fridge.
So that’s going to wrap this up with this special food basic chicken stock recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
