Tuna in a Balsamic Glaze
Tuna in a Balsamic Glaze

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, tuna in a balsamic glaze. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tuna in a Balsamic Glaze is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tuna in a Balsamic Glaze is something which I have loved my whole life. They’re nice and they look fantastic.

Learn how to make Balsamic-Glazed Tuna. Combine broth, vinegar, sugar, soy sauce, and cornstarch in a small saucepan. Thick tuna steaks are brushed with a glaze of balsamic vinegar, white wine, and a bit of sugar.

To get started with this recipe, we have to first prepare a few components. You can have tuna in a balsamic glaze using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna in a Balsamic Glaze:
  1. Get 4 tbsp Balsamic vinegar
  2. Prepare 1/2 tsp Brown Sugar
  3. Prepare 6 Cherry tomatoes
  4. Make ready 1/2 tsp Dried Chopped Chilli Flakes
  5. Make ready 1 clove Garlic (chopped)
  6. Take 1 tbsp Olive oil
  7. Get 1 pinch Salt & Pepper
  8. Make ready 2 Tuna Steaks

Tuna balsamic glaze recipe on MainKeys. Rush University Medical Center,BigOven is the social network about food that makes you a better cook. Leading recipe apps for iPhone, iPad and Android. Spice-Rubbed Seared Tuna Steaks With Balsamic Reduction.

Steps to make Tuna in a Balsamic Glaze:
  1. Marinade the tuna steaks in garlic, balsamic vinegar and brown sugar for 30 minutes.
  2. Remove the tuna from the marinade. Dry with kitchen towel.
  3. Heat the olive oil in a large heavy base frying pan. Fry tuna steaks 3 minutes on each side.
  4. Add in the cherry tomatoes and sizzle for 2 minutes. Add in the basil leaves and the crushed pepper flakes.
  5. Add in the marinade and sizzle into a thick syrupy glaze. Season with salt and pepper. Serve hot.

Make the balsamic reduction: Place the balsamic vinegar, lemon juice, and garlic in a small saucepan over medium-low heat. White tuna, garbanzo beans, veggies and balsamic dressing pack a protein, vitamin, and fiber punch for a healthy lunch that will stick with you. Blend balsamic vinegar, extra-virgin olive oil, garlic, dried oregano, and ground black pepper in a separate bowl using an immersion blender until garlic is pureed. Photo about A plate of tuna in olive oil with toasted almonds and balsamic vinegar glaze. It's ridiculously easy and healthy, but you won't believe how delicious it is!

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