My Take Spur Version mushroom & black pepper Chump Steak
My Take Spur Version mushroom & black pepper Chump Steak

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Take Spur Version mushroom & black pepper Chump Steak is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. My Take Spur Version mushroom & black pepper Chump Steak is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
  1. Get - 300g Chump Steak (amount optional in my case 6 pieces)
  2. Prepare Marinade for Steak :
  3. Get Tblsp Worchestershine Sauce
  4. Prepare BBQ sauce (or more)
  5. Take Tblsp Tomato Sauce
  6. Take Lemon Juice
  7. Prepare Salt
  8. Make ready Freshly Ground Black Pepper
  9. Get Chilli Powder
  10. Prepare Red Pepper Flakes
  11. Take Sticky Brown Sugar OR Honey
  12. Take ✓ Preferable to marinade Meat the night before
  13. Get Onion Rings :
  14. Take Large Onions (sliced extremely thin with Mandolin Slicer)
  15. Get Buttermilk
  16. Prepare Flour
  17. Make ready Portuguese Chicken Spice
  18. Take Salt
  19. Prepare Ground Black Pepper
  20. Get Brown Onion Powder
  21. Make ready Black Pepper Mushroom Sauce :
  22. Take Punnet White Mushrooms (sliced)
  23. Get Butter/Olive Oil
  24. Make ready small Onion (finely diced)
  25. Get Beef Stock
  26. Prepare Course Ground Black Pepper
  27. Take Salt
  28. Get Tin Cream
  29. Get Tblsp Mazina / Corn Flour
  30. Prepare Potato Chips :
  31. Make ready a frozen packet Chips
  32. Prepare Oil
  33. Take Fries :
  34. Make ready Fry in oil till done and sprinkle with salt and pepper
  35. Make ready Cheddar Sliced Cheese
Instructions to make My Take Spur Version mushroom & black pepper Chump Steak:
  1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
  2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
  3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
  4. Deep fry till golden brown.
  5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
  6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
  7. Add in cream. Stir well
  8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
  9. Deep fry your chips and dress with plain salt and pepper.
  10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

So that is going to wrap it up with this special food my take spur version mushroom & black pepper chump steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!