Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, filipino sweet-style meaty spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Filipino Sweet-Style Meaty Spaghetti is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Filipino Sweet-Style Meaty Spaghetti is something which I have loved my entire life. They’re fine and they look wonderful.
Spaghetti is very popular in the Philippines. Every occasion, event or party (especially birthday celebration) calls for it. Here in the Philippines, we have our own version of this pasta dish which is the sweet-style spaghetti loaded with beef, mushroom and hotdogs, which both young ones and young once enjoy.
To get started with this particular recipe, we must prepare a few components. You can have filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Sweet-Style Meaty Spaghetti:
- Prepare 1 bulb Garlic
- Get 2 pieces Red Onion
- Get 1/2 kilograms Ground Beef
- Take 210 grams Corned Beef
- Take 300 grams Hotdog Balls
- Prepare 200 grams Button Mushroom
- Take 900 grams Spaghetti Sauce
- Prepare 115 grams Tomato Sauce
- Get 600 grams Spaghetti Noodles
- Take 165 grams Eden Cheese
- Make ready 2 cups Water
- Make ready 1/4 tablespoon Iodized Salt
- Take 1/4 tablespoon Ground Black Pepper
- Get 1 tablespoon White Sugar
It has to be sweet, with lots of meat, and topped with grated cheese. Popular choices are, of course, Jollibee and Amber's. There are many versions on how to cook this - every family might have one of their own. Hello mga Ka-Sj, in this vlog, magluluto at kakain muna tayo ng SPAGHETTI pababa at pataas hahahaha.
Steps to make Filipino Sweet-Style Meaty Spaghetti:
- Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). - Grate the Eden cheese.
- Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. - (Cook pasta noodles according to packaging instructions.)
- Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. - Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste.
- Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!
I will show you how to easily cook the all-time favorite Pinoy Sweet Style & Meaty Spaghetti. Add the ground meat and continue cooking until the meat is no longer pink. Add salt and pepper to taste. Add the spaghetti sauce, banana sauce and sugar. Season with salt & pepper if desired.
So that is going to wrap this up with this special food filipino sweet-style meaty spaghetti recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
