Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, traditional bury black pudding with piccilli. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Traditional Bury Black Pudding with piccilli is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Traditional Bury Black Pudding with piccilli is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook traditional bury black pudding with piccilli using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Traditional Bury Black Pudding with piccilli:
- Make ready 2 Bury Black Puddings
- Prepare 100 grams Piccilli
Steps to make Traditional Bury Black Pudding with piccilli:
- Put black puddings on tin foil on a rack & steam on 160° for 30 minutes until slightly bursting. I used an 8 in 1. They will expand. Whatever you do DO NOT BOIL.
- Serve with piccilli & enjoy 😸
So that’s going to wrap this up for this exceptional food traditional bury black pudding with piccilli recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
