Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, guinness cornedbeef and cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Guinness Cornedbeef and Cabbage is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Guinness Cornedbeef and Cabbage is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have guinness cornedbeef and cabbage using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Guinness Cornedbeef and Cabbage:
- Make ready 12 ounces Guinness Stout
- Take 3-2/3 pound Cornedbeef brisket with spice packet
- Make ready 3-1/2 pounds head green cabbage
- Take 1 large onion
- Make ready 1 teaspoon ground black pepper
- Make ready 1 teaspoon granulated garlic
- Take 1 cup beef broth
- Make ready 1 stick butter
- Take 3/4 pound Carrots
- Get 1 teaspoon kosher salt
Instructions to make Guinness Cornedbeef and Cabbage:
- In a deep pan melt the butter. Slice the onions add to the butter. Peel the Carrots and slice them. Add the brisket with the spice packet to the butter. Turn the brisket, Then add the carrots. Cover.
- After 15 minutes get the stout and add to the brisket.
- Chop the cabbage. Add to the liquids. When wilted add the broth. Push the cabbage into the liquids cover and simmer on high for a couple of hours. Turning the brisket every 20-25 minutes.
- Take the brisket out let rest 7 minutes then thinly slice the brisket. Serve I hope you enjoy!!!
So that is going to wrap it up for this exceptional food guinness cornedbeef and cabbage recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!