Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef nilaga. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Nilaga is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef Nilaga is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef nilaga using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Nilaga:
- Make ready 2 lbs beef brisket, cubed
- Get 1 big potato, cubed
- Make ready 1 bok choy
- Get 1 large onion
- Prepare 2 medium carrots, chopped crosswise about 2 inches long
- Prepare 1 tbsp whole pepper corn
- Get 3 tbsp fish sauce
- Make ready 6 cups water
Instructions to make Beef Nilaga:
- Sauté the onion until texture becomes soft
- Add in beef brisket and cook for about 5 minutes
- Add fish sauce and whole pepper corn and mix well
- Pour in water and bring to boil, simmer for 1-2 hours
- Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes
- Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes
- Serve hot and enjoy
So that’s going to wrap this up for this exceptional food beef nilaga recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
