Vickys Scottish Black Pudding (Blood Sausage)
Vickys Scottish Black Pudding (Blood Sausage)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys scottish black pudding (blood sausage). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Scottish Black Pudding (Blood Sausage) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vickys Scottish Black Pudding (Blood Sausage) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vickys scottish black pudding (blood sausage) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vickys Scottish Black Pudding (Blood Sausage):
  1. Make ready pigs blood
  2. Make ready milk of choice, I use full fat coconut milk
  3. Make ready onions, very finely chopped
  4. Make ready fine gluten-free oatmeal
  5. Get vegetable suet
  6. Get salt
  7. Make ready cayenne pepper
  8. Get black pepper
Instructions to make Vickys Scottish Black Pudding (Blood Sausage):
  1. Preheat the oven to gas 2 / 150C / 300°F. Mix all the ingredients together well and place into sausage casing or a greased ovenproof dish
  2. Either bake, the tin standing in another tin half filled with water, covered for around one hour 30 minutes, or cover and steam for the same length of time. - Leave to cool, then slice and fry for around 3 minutes each side to heat through
  3. Usually eaten as part of a Full Cooked Scottish Breakfast, which consists of bacon, egg, toast, tattie scones, baked beans, tomato, mushrooms, lorne sausage and black pudding - - https://cookpad.com/us/recipes/361519-vickys-scottish-tattie-scones

So that’s going to wrap it up with this special food vickys scottish black pudding (blood sausage) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!