Honey-Orange Glazed Swordfish
Honey-Orange Glazed Swordfish

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, honey-orange glazed swordfish. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Honey-Orange Glazed Swordfish is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Honey-Orange Glazed Swordfish is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have honey-orange glazed swordfish using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Honey-Orange Glazed Swordfish:
  1. Take 1 each swordfish fillet
  2. Get 1 tbsp salt
  3. Take 1 tbsp brown sugar
  4. Take 1/2 tsp onion powder
  5. Take 1/2 tsp garlic powder
  6. Prepare 1/2 tsp pepper
  7. Get 1/4 tsp cinnamon
  8. Prepare 2 each whole bay leaves
  9. Prepare 1 cup ice cold water
  10. Take 2 tbsp fresh squeezed blood orange juice
  11. Take 3 tbsp honey
  12. Get 1 each zested blood orange
  13. Take 1/2 tsp fresh chopped basil
  14. Take 1/2 tsp fresh copped parsley
  15. Get 1/2 each sliced lemon
  16. Get 1 cup cooked rice
Instructions to make Honey-Orange Glazed Swordfish:
  1. Making the Brine: Mix salt, brown sugar, pepper, onion powder, garlic powder, cinnamon and bay leaves. Warm on stove and simmer about 6 minute so all ingredients are blended thoroughly. Remove and add cold water and refrigerate. This give a nice gentle flavor and removes the fishy smell prior to cooking.
  2. The night before you plan on cooking, place fillet in ziplock back with bring and place in refrigerator overnight.
  3. Making the Glaze: Mix honey blood orange juice, blood orange zest, basil and parsley. Stir very well and set aside.
  4. Preheat oven to 400°F. Remove fillet from brine. Place on oven sheet with a quick spray of nonstick spray. Cook at 400°F for 20 minutes until outside of fillet starts to bubble slightly and is bright white.
  5. Remove from oven and drizzle glaze over fillet.
  6. You can either place fillet over bed of rice and garnish with sliced lemons, or arrange separately as pictured.
  7. I made recipe to cook for 1 since I am si gle but there is enough brine and glaze in recipe to prepare 2-3 swordfish fillets.
  8. Boil 1 1/4 cup of water, add 1 cup of rice. Cover and simmer for 10 to 12 minutes with minimal stirring until water is absorbed.

So that’s going to wrap it up for this special food honey-orange glazed swordfish recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!