Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, rueben frittata. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rueben Frittata is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rueben Frittata is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have rueben frittata using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rueben Frittata:
- Take 12 oz deli corned beef, chopped
- Prepare 1/2 c sauerkraut
- Take 8 large eggs
- Make ready 1/4 c heavy cream
- Make ready 1 c shredded Swiss cheese
- Make ready 1/2 tsp caraway seeds
- Prepare 1/2 c shredded parmesan cheese
- Take 1/4 c Thousand Island dressing
- Get 2 T chopped fresh chives
Steps to make Rueben Frittata:
- Preheat oven to 350°
- Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
- In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
- Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
- Transfer skillet to oven and bake 20-30 min, until eggs are firm.
- Top with parmesan cheese, dressing and chives.
So that is going to wrap this up with this special food rueben frittata recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
