Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, balsamic dijon salad dressing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
And the delicious Balsamic Dijon Salad Dressing is only four ingredients (plus salt & pepper). Balsamic Dijon Salad Dressing is the perfect addition to your next salad recipe! Simple ingredients, easy to make, and delicious!
Balsamic Dijon salad dressing is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Balsamic Dijon salad dressing is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook balsamic dijon salad dressing using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Dijon salad dressing:
- Make ready 3 tablespoons Dijon mustard
- Make ready 3 tablespoons honey
- Get 1 tablespoon salt
- Get 1 tablespoon pepper
- Get 1 cup olive oil
- Prepare 1 cup balsamic vinegar
A perfectly low carb lunch or dinner idea! This dressing would go great on a variety of different salad ingredients. I used a combo of baby spinach tomatoes carrots and cheddar cheese. Has some power from balsamic vinegar and especially the pepper.
Instructions to make Balsamic Dijon salad dressing:
- Combine in jar and shake well.
You can always control the quantities. Refreshing, tangy, with a bit of sweet. Almost a honey dijon mustard dressing. This healthy salad dressing is gluten free when made as directed. Make this recipe as a dressing or dipping sauce for your fresh vegetables and salads.
So that is going to wrap it up with this special food balsamic dijon salad dressing recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
