Classic American Breakfast
Classic American Breakfast

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, classic american breakfast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Breakfast - the most important meal of the day. This series of lists pertains to breakfast foods and beverages popular in the United States. American breakfast often consists of either a cereal-based dish or egg-based dish.

Classic American Breakfast is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Classic American Breakfast is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have classic american breakfast using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Classic American Breakfast:
  1. Make ready 2 Mini Potatoes
  2. Make ready Corned Beef (as much as you like, depending on preferences)
  3. Prepare 2 Eggs
  4. Take 1 Slice Bread
  5. Make ready 1 Clove Garlic
  6. Prepare Leek
  7. Take Salt
  8. Get Pepper
  9. Get Sugar
  10. Get Butter

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Steps to make Classic American Breakfast:
  1. Slice your potatoes in medium size. Boil in the water (+ salt and pepper) with medium heat for about 10 mins.
  2. Strain the potatoes from water, let it sit.
  3. Take a pan and olive oil, put the minced garlic into it for few mins and add the corned beef with salt and pepper. (you can also add the minced paprika if you want!)
  4. After around of minutes, add the previous potato alongside with the corned beef. Stir well.
  5. Now let's make the eggs. Put two eggs in a bowl first. Put the butter into the pan. Let it fall into the pan white first, yellow second. Add salt and pepper. Just fry it for short because we wanted the yolks half fried.
  6. Lastly, fry the bread with the butter leftover from the egg on the pan, add some sugars. You can add more butter if you like.
  7. Slice the leek (the green part only) and spread into the side of the eggs.

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