Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, filet mignon with balsamic wine sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Filet Mignon with Balsamic Wine Sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Filet Mignon with Balsamic Wine Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook filet mignon with balsamic wine sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Filet Mignon with Balsamic Wine Sauce:
- Get 2 filet mignon steaks (4 oz each)
- Get 1/2 tsp black pepper
- Get to taste salt
- Prepare 1/4 cup balsamic vinegar
- Prepare 1/4 cup red wine (dry)
Steps to make Filet Mignon with Balsamic Wine Sauce:
- Season each side of steaks with salt and pepper.
- Heat nonstick skillet over medium-high heat. Cook steaks in hot pan for about 1 minute on each side (or until browned).
- Reduce heat to medium-low, add vinegar and wine. Cover and cook for 4 minutes on each side (or until desired temperature). Baste the meat when turning.
- Spoon glaze over steaks when finished, serve immediately.
So that is going to wrap this up for this exceptional food filet mignon with balsamic wine sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
