Cuban picadillo
Cuban picadillo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cuban picadillo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cuban picadillo is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cuban picadillo is something which I have loved my entire life. They’re fine and they look fantastic.

This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. Jump to Recipe Jump to Video.

To get started with this recipe, we have to first prepare a few components. You can have cuban picadillo using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cuban picadillo:
  1. Make ready ingredients
  2. Prepare 2 lb ground beef
  3. Get 2 tbsp oregano
  4. Make ready 1 tbsp cumin
  5. Make ready 8 clove garlic minced
  6. Get 2 small white onions chopped finely
  7. Take 2 small green peppers chopped
  8. Prepare 1 cup beefstock
  9. Make ready 1 1/2 cup tomato sauce
  10. Get 4 small potatoes peeled and cubed
  11. Make ready 20 pitted green olives
  12. Get 1 salt and pepper to taste
  13. Make ready 1 olive oil to taste
  14. Prepare 1/2 cup white wine
  15. Make ready 1/2 cup raisins optional

This Cuban picadillo is flavorful and nourishing. It's a flavorful and filling way to turn simple ground beef in a delicious. Picadillo is a Cuban-style hash made with ground meat (beef or pork or both), olives, onions and Mexican picadillo is made with raisins, jalapenos or guajillo chiles, and brown sugar known as. Cuban Picadillo is basically a sloppy joe without the bun.

Instructions to make Cuban picadillo:
  1. Add ground beef oregano cumin salt and pepper to a mixing bowl and mix
  2. Saute onions peppers and garlic in oil till soft
  3. Add ground beef mixture beefstock and tomato sauce and wine cook 15 minutes
  4. Add potatoes cook about 15 minutes or until potatoes are done add olive and raisins if used cook till liquid is gone but meat is still moist. serve with rice or let cool use as a filler for empanadas.

But picadillo has a little more pizzazz, thanks to the Like Filipino Kaldereta, the ingredients in Cuban Picadillo are a reflection of its history. This Cuban Picadillo recipe consists of flavorful ground beef, spices, green olives, boiled egg and raisins cooked in a delicious tomato sauce, and then served over a bed of rice. If you are part of a Cuban family, I don't need to explain the amazingness of picadillo to you. You already know that it's the ultimate Cuban comfort food. But if you've never had or even heard of.

So that’s going to wrap it up with this exceptional food cuban picadillo recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!